The Complete Skewer Guide: Types, Materials, and Selecting the Best One for YouFood is held and cooked over an open flame or grill using skewers, which are long, thin, pointed sticks made of metal or wood. Skewers are used for this purpose. They are frequently utilized in outdoor cooking activities,

Long, thin metal or wooden rods called skewers are used to hold food components together while they grill or roast. They facilitate effortless flipping and uniform cooking, which is crucial for producing mouthwatering and aesthetically pleasing kabobs. While wooden skewers need to be soaked in water